Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black
Price: $ 25.99
4.7(770)
Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
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Get muffins hot out of the oven with a lovely crust when you use the Cast Iron Muffin Pan. This redesigned version of the muffin pan delivers excellent heat distribution and retention for consistent, even baking, now in a standard size. Seasoned and ready to use for an easy-release finish.
Lodge Cast Iron Muffin Pan
This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.
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Lodge Cast Iron Loaf Baking Pan Seasoned Dual Handles with Grips 8.5 x 4.5
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned
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