Artisan Bread Loaf Baker with Holes - The Peppermill
Price: $ 49.99
4.9(243)
Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche. Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. Dimensions: 9.4" x 5.9" x 4.9" (24cm x 15cm x 12.5cm) Capacity: 2.1 QT (2 L) Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf) For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
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