Gold Line Spiral Dough Mixer – Italiana FoodTech

The IGM spiral dough mixers are the choice of discerning chefs everywhere looking to make a light airy dough. The bowl and dough hook on ISM & IGM dough mixers are exquisitely engineered to work together with greater precision than other mixers. This allows you to mix as little as 1/10th the bowls total capacity gi.

The IGM spiral dough mixers are the choice of discerning chefs everywhere looking to make a light airy dough. The bowl and dough hook on ISM & IGM dough mixers are exquisitely engineered to work together with greater precision than other mixers. This allows you to mix as little as 1/10th the bowls total capacity giving you greater flexibility and also leaves the bowl cleaner after use.

Features

• Two speeds for different stages of mixing
• Timer to set working time 
• Safety cage to protect the operator from moving parts. Allows the operator to easily watch the dough, and add ingredients during the mixing process
• Motor designed with reliability in mind
• Stainless Steel shaft and basin
• Reinforced spiral for high volume production
• Optional four wheel caster upgrade
• Two Timers: set 1st speed timer and 2nd speed timer mixer will transition automatically
• Two motors: one to control the dough hook, and one to rotate the bowl
• “Pulse” feature to slowly rotate the bowl during cleaning and removal of the dough 
• Electromechanical controls
• 3 Phase unit

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The IGM spiral dough mixers are the choice of discerning chefs everywhere looking to make a light airy dough. The bowl and dough hook on ISM & IGM dough mixers are exquisitely engineered to work together with greater precision than other mixers. This allows you to mix as little as 1/10th the bowls total capacity giving you greater flexibility and also leaves the bowl cleaner after use. Features Two speeds for different stages of mixing Timer to set working time  Safety cage to protect the operator from moving parts. Allows the operator to easily watch the dough, and add ingredients during the mixing process Motor designed with reliability in mind Stainless Steel shaft and basin Reinforced spiral for high volume production Optional four wheel caster upgrade Two Timers: set 1st speed timer and 2nd speed timer mixer will transition automatically Two motors: one to control the dough hook, and one to rotate the bowl “Pulse” feature to slowly rotate the bowl during cleaning and removal of the dough  Electromechanical controls 3 Phase unit

Power 0,5 Hp / 0,37 Kw, Capacity impasto Kg 6, Bowl volume Lt 7, Bowl dimensions 240x160h (mm), Dimensions 240x600x610h (mm), Weight Kg 40

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