Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Japanese

Yoshihiro takes particular care to create the best knives possible for left handed users. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness.

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