Le Creuset Enameled Cast Iron Rice Pot with Lid and Steamer Insert
Price: $ 31.50
4.7(66)
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Convenient quick heating and superior heat distribution. Tight-fitting lid locks in moisture.
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains. The stoneware inner lid is equipped with steam vents to prevent boil over, creating the perfect vessel for rice and grains. Since 1925, Le Creuset cast iron has been recognized for its strength and durability.
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains. The stoneware inner lid is equipped with steam vents to prevent boil over, creating the perfect vessel for rice and grains. Since 1925, Le Creuset cast iron has been recognized for its strength and durability.
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