LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE – HITACHIYA USA

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the

Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen

Sakai Takayuki Hakugin INOX Mirrored Finish Deba 180mm Yew tree

Takayuki Inox

Sakai Takayuki Kasumitogi White Steel Lobster engraving Deba

Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki [Left Handed] INOX Yanagiba Magnolia Handle 240mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki INOX Molybdenum Steel Deba Knife

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

Takayuki Inox Deba 165mm Left Handed

Sakai Takayuki Hakugin INOX Mirrored Finish Deba 180mm Yew tree

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the

LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE

SAKAI TAKAYUKI INOX MOLYBDENUM DEBA 165MM MAGNOLIA HANDLE – KIREI