Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

7 CLEAVER KNIFE & 7'' NAKIRI KNIFE : Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel

KYOKU Daimyo Series 7 Cleaver Knife + 7'' Nakiri Knife - Japanese 440C Stainless Steel - Rosewood Handle

The Truth About Kyoku Knives

Kyoku Shogun Series 7 - Inch Full Tang Japanese Vg10 Damascus Stainless Steel Clever Knife

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Kyoku Cleaver Knife 7’’- Damascus Steel丨Shogun Series

Kyoku 7” Samurai Series Chefs meat cleaver knife New

8 Chef's Knife: Kyoku's 8 chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and

KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife

Kyoku Samurai Series 7 Chinese Vegetable Cleaver + 5-Knife Set with Block - Japanese High Carbon Steel

Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.

Kyoku Kiritsuke Knife 8.5 - VG10 Damascus Steel丨Shogun Series