Kyocera Ceramic Sharpening Steel, 9

Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.

This high-quality bread knife from the ZWILLING Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily.

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Kyocera Ceramic Sharpening Steel, 9

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This is the best and only honing rod you will ever need. It hones all steel types perfectly and won't wear away over time!

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