Korean Carrot Salad - Kitchen Epiphanies

I first encountered this Korean Carrot Saladwhen I started to work in Ukraine over two decades ago.  In those days, most fresh vegetables vanished from Ukraine’s markets by the end of October and those that remained were imported and expensive.  Instead, pickles and storable root crops (beets, carrots, cabbage, potatoes, onions) were the primary vitamin source.

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