Best Knives for Cutting Vegetables - Best Chef Kitchen Knives

We were recently contacted by a reader who was struggling to cut vegetables and was looking for advice on the best knife for cutting vegetables, so we thought we’d do an article on this so that anyone who is trying to find the best knife to cut vegetables will benefit. As with most professions there …

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

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Vegetable Knife , Japanese Chef Knife , Usuba , Sharp Knife , Kitchen Knife , Stainless Steel High Carbon Pro Chef Knife

Best Knife for Cutting Vegetables

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

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