Types of Kitchen Knives: Parts, Materials, & More

Knives are the most important tools in any kitchen. Learn about the types of kitchen knives and their uses to find the best tool for your kitchen!

Premium Material: Pairing knife use high carbon stainless steel (4Cr14) and 1.5mm blades thickness forging.It will be more durable than conventional

Eocogup Paring Knife,3.7 inch Fruit and Vegetable Knife,Stainless Steel Dishwasher Safe Rust Proof Super Sharp,Comfortable Bigger Handle,PP Plastic

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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

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