Japanese Damascus Chef Knives, Japanese Vegetable Cleaver

Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

VG10 JAPANESE DAMASCUS STEEL: Superb quality vegetable cleaver is made of 67-layers of premium Damascus steel with a Japanese VG10 super steel core;

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With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef

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