Chef's Knives Direct from Solingen - Shop Now - Germany Solingen

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The 4 Best Chef's Knives of 2024

GERMANY SOLINGEN STAG HANDLES KNIFE SET OF 6

SMI - Paring Knife Olive Wood Handle Fruit Knife Solingen Knife - Made in Germany - Not Dishwasher Safe

✅ SHARP BLADE: This 5 inch butcher knife with 2 mm thick blades is perfect for separating meat from the bones in poultry and fish smoothly and

SMI - 5 inch Solingen Boning Knife Straight Meat Knife Professional Sharp Kitchen Knife Solingen Knife - Made in Germany

Antique J. A. Henckels Solingen Germany Hand Forged Tapered Tang Carbon Steel Walnut Handle Paring Peeling Fruit Knife

Güde chef's knife (blade length 20.5 cm), POM

Custom 6.5 Inch Nakiri

Wüsthof Gourmet Chef's knife, ref: 4562/20

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

Albert Santoku Knife 6 inch – Albertware

Solingen Germany, Professional knife for boning and cutting of meat - Block knife straight, size of the blade: 18 cm and total length: 30.0 cm - stiff, The knife is made of