Japanese Kitchen Knives Chef Meat Fish Vegetables Home Cooking

Steel: 440c. Professional knitchen knives. Blade thickness: 2 mm.

Shop 1pc Stainless Steel Japanese Kanto Usuba Chef Knife Kitchen Knife Cooking Cutter Meat Slicing Knive Utility Boning Sashimi Sushi Salmon Beef Raw

1pc Stainless Steel Japanese Kanto Usuba Chef Knife Kitchen Knife Cooking Cutter Meat Slicing Knive Utility Boning Sashimi Sushi Salmon Beef Raw Fish

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Shop 1pc Stainless Steel Japanese Kanto Usuba Chef Knife Kitchen Knife Cooking Cutter Meat Slicing Knive Utility Boning Sashimi Sushi Salmon Beef Raw

1pc Stainless Steel Japanese Kanto Usuba Chef Knife Kitchen Knife Cooking Cutter Meat Slicing Knive Utility Boning Sashimi Sushi Salmon Beef Raw Fish

Steel: 440c. Professional knitchen knives. Blade thickness: 2 mm.

Japanese Kitchen Knives Chef Meat Fish Vegetables Home Cooking Tools 440C Steel

Steel: 440c. Professional knitchen knives. Blade thickness: 2 mm.

Japanese Kitchen Knives Chef Meat Fish Vegetables Home Cooking Tools 440C Steel

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat