Knife maker in Korea Kitchen Knife Forums

I recently found this person in South Korea while I was doing some research on Korean traditional blades. I exchanged a few emails with him and was quite impressed and happy that someone is actually trying really hard to restore the traditional way of sword/knife making in Korea and thought I'd

Kikuichi Cutlery 750 Years of Fine Craftsmanship

Best Knifemaker: Mastering the Art of Blade Craftsmanship

Of all the chef's knives you own, which do you reach for first?

Carbon Knife Co- Japanese Chef Knives & Accessories

Custom Knife Makers List

What is a Yanagiba, and Why do I Need One? Knifewear - Handcrafted Japanese Kitchen Knives

Removing Patina from Your Knife– Koi Knives

Japanese Knife Handles v.s. Western Knife Handles: What's the Difference?

Hatsukokoro Knifewear - Handcrafted Japanese Kitchen Knives

Kaji-bei 165mm Nakiri Iron Clad Shirogami 2 Kurouchi Buffalo Horn – Bernal Cutlery

Artisan Cutlery Arion ATZ-1843G: S35VN Blade, Micarta & Titanium