Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

Price: $ 82.99

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The mythic and weirdly specific world of Japanese kitchen knives, explained.

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14 Types of Japanese Knives You Need to Have in Your Kitchen

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Japanese Cutlery — The Culinary Pro

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

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How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

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Experience Kiraji: The Craftsmanship Behind Japanese Kitchen

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5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

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Types of Japanese Knives

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Japanese Gyuto knife [Nashiji], Gyuto Knife

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How to Use Japanese Knives: Honyaki, Kasumi, and More - Delishably

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Saji Takeshi SG2 Super Gold 2 Black Damascus Gyuto Chef Knife

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POWDER STEEL GYUTO/CHEF'S KNIFE 210mm – HITACHIYA USA