Cangshan Kita Series 6 inch Chef's Knife - ON SALE NOW! – The Front Porch  Suttons Bay

Cangshan Kita Series 6 inch Chef's Knife - ON SALE NOW! – The Front Porch Suttons Bay

Price: $ 41.00

4.9(122)

A display-worthy chef's knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured.
A display-worthy chef's knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a luxurious finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage, the exceptionally sharp chef knife makes a sensational wedding, graduation or housewarming gift. Cangshan ® Kita Blue 6 Chef Knife. 11.3Wx1.81Dx0.8H Hand-sharpened X-7 proprietary steel blade G-10 fiberglass octagonal handle Magnetic ash wood sheath with blue finish Full-tang blade Hammered texture on blade Hand wash only Imported

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Cangshan 500397 Helena Series 8-Inch Chef's Knife with Grey Handle The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip.

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Cangshan Helena Black Series 6 Chef's Knife

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Cangshan Kita Blue 6 Chef Knife + Reviews

A display-worthy knife set almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beautifully hammered surface that encourages sliced foods to slide right off.

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The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

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