Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm): Home & Kitchen

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascu - Syosaku-Japan

Hammered Damascus VG-10 16 Layer - Syosaku-Japan

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm): Home & Kitchen

Shop Kyoku Japanese Paring Knives Small but Precise – Kyoku Knives