Crude - Chinese Vegetable Cleaver Knife, 7 inch, Carbon Steel, Super Thin & Light
Price: $ 17.00
4.7(664)
Super Sharp Carbon Steel Measures: 12 inch with handle, 7 inch blade Weight - 8.5 oz, Spine Thickness - 1.5mm Handmade
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.Our Maestro Wu Chinese Cleavers are the most important items in our kitchen.
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The Vegetable or Asian 7 inch Cleaver from Hammer Stahl's collection features a wide rigid blade for chopping shredding pounding or crushing. This knife is versatile enough to slice and dice and its wide flat blade is handy for cleanup. The edge is slightly curved to accommodate a rocking motion when slicing. It has a hollow ground blade which provides air pockets which reduce friction and allows food to more easily fall away from the blade.
Hammer Stahl 7 Vegetable Cleaver
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