Victorinox - Boning Knife 15cm - V-5.60 03.15 - kitchen knife

Victorinox - Boning Knife 15cm - V-5.60 03.15 - kitchen knife.
15 cm boning. Victorinox kitchen knives suitable for both durable domestic useand for intensive use at the professional level. These knives are characterized by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good durability of the edge. Fibrox handles also ensure a safe and comfortable grip combined with maximum hygiene.

Catalogo Victorinox by Christian Junemann - Issuu

Victorinox - Boning Knife 15cm - cucina (coltelli cucina)

Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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