Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Uniqu

Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch) Takumi Ichikawa is young and active knife lover, who moved to Seki to learn knifemaking, and is now working at Master Ichiro Hattori (Hattori Hamono) for 5 years. He likes tactical knives and so far, he has made several tactical knives for his own use. Now, he came up with two Gyuto style Hocho (Kitchen knife) with unique handles. 8-inch solid SKH55 Hi-speed tool steel (Molybdenum based tool steel with Cobalt) Japanese Gyuto style French Cook blade with his "T's Blood" logo, Your choice of the handle: TI-10A 5-inch Hand contoured Red G10 + Black Micarta handle with Carbon Fiber onlay with solid 420J2 stainless steel bolster and Nickel silver rivets and pins), or TI-10B White Corian + Black Micarta handle with Carbon Fiber onlay with solid 420J2 stainless steel bolster and Nickel silver tubular rivets filled with blue resin, Each in gift box

Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Uniqu

Seki Challengers Knife Club

Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Uniqu

Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Uniqu

Fixed Blade Knives

Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Uniqu

AUS-8 Stainless Steel

Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Uniqu

akumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch) Takumi Ichikawa is young and active knife lover, who moved to Seki to learn

Takumi Ichikawa Custom Kitchen Knife TI-20 Santoku 180mm (7 Inch)

7 to 10 inch (178-255 mm)

Custom Knives

7 to 10 inch (178-255 mm)