Professional Kitchen Knife Meiji - Japanese Knives - My Japanese Home

Professional Kitchen Knife Japanese Style Handle material: G10 + S / S + Exquisite mosaic rivets Blade material: Japanese damascus steel with VG10 steel core Features: Environmentally friendly Certification: CE / EU, SGS, CIQ Weight: 273 g Size: Knife Length: 32.3cm (12,7"), Blade Length: 17.8cm (7"), Handle Length: 12.
Professional Kitchen Knife Japanese Style Handle material: G10 + S / S + Exquisite mosaic rivets Blade material: Japanese damascus steel with VG10 steel core Features: Environmentally friendly Certification: CE / EU, SGS, CIQ Weight: 273 g Size: Knife Length: 32.3cm (12,7), Blade Length: 17.8cm (7), Handle Length: 12cm (4.7) Blade Thickness: 2.2mm (0.08), Blade Width: 4.5cm (1.77), Hardness: 59-61HRC Quantity: 1 Japanese Style Professional Kitchen Knife

Kramer by Zwilling Meiji 4 Paring Knife

Kramer by Zwilling Euro Meiji santoku 18 cm, 38268-181

Japanese knife(Sushi knife)

Kramer by Zwilling Meiji 4 Paring Knife

Professional Kitchen Knife Japanese Style, Handle material: G10 + S / S + Exquisite mosaic rivets, Blade material: Japanese damascus steel with VG10

Professional Kitchen Knife Meiji

first japanese knife. asked you guys yesterday for help and it's

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel.

Kramer by Zwilling Meiji 8 Chef's Knife

MULTI-PURPOSE 7 INCH EXTRA SHARP BUNKA KNIFE - A traditional multi-use Bunka & Santoku knife for cooks. It is called Bunka (Also called Santoku) chef

MASAMOTO ZA Japanese Santoku Knife 7 Professional Damascus Bunka Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel.

Kramer by Zwilling Meiji 6 Chef's Knife

Damascus Kitchen Knife Japanese Style, Blade Material: 67 layers of damascus steel, Handle Material: Dalbergia wood, Features: Environmentally

Damascus Kitchen Knife Izumo

Houchoushiki (庖丁式) - A ceremony that celebrates the art of

All You Need To Know About Japanese Knives - The Chef Dojo