Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus

Precision-forged blade withhigh carbon content Japanese VG10 Damascus steel at 58-60 HRC ,High levels of chromium (Cr) added to steel forstain resistance. Blade Material:Japanese Damascus VG10 Steel.

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Cheap Forging Carbon Steel Chef Knife Kitchen Sushi Knives Sharp

Gyuto Knife-Huusk 8 inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen. Our Huusk

Huusk Japan Chef Knife Set, 8 inch Gyuto Knife Professional Chef Knife, Santoku Japanese Kitchen Knife 7 inch and Nakiri Knife Vegetable & Fruit Knife

Pro Home Cooks Nakiri Knife vs Santoku: The Ultimate Kitchen

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Unique Damascus 7 inch Japanese Nakiri Chefs Knife – hajegato

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus