Inside Helana's Kitchen: Cuisinart Nonstick Stainless-Steel

An excellent 8-inch skillet for small and medium-size jobs. High quality teflon surface makes the pan easy to clean, distributes heat evenly, and helps with coating and cooking foods (which means, less oil or butter needed). Read the post here for the pros and cons of this Cuisinart Nonstick Stainless Steel Skillet (8-inches).

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Our Chef's Classic 8 Nonstick Stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The Quantanium nonstick interior is engineered for extreme durability.

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Nonstick hard anodized 11-piece set includes all the tools you need to perform virtually any cooking task. Serious chefs can sauté veal or salmon steaks, reduce a delicate sauce, and simmer the perfect stock. You can also slow-cook creamy oatmeal, grill cheese sandwiches, and warm up soup for lunch. With convenient measurement markings, cooking with Cuisinart is easier than ever.

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