KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ
Price: $ 36.50
4.8(466)
6 1/2" KAI Wasabi Black Santoku Knife- The Santoku knife is a traditional Japanese style used for general-use. This 6.5-inch knife features a broad blade large enough to use with medium and larger pieces of produce and meats. Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.
This Kai 6-Piece Kitchen set offers a variety of versatile kitchen tools for all of your culinary cutting needs. Components: 8 Chef's Knife 6
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Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.
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