King Sear: Cast-Iron Skillet - 12 Inches

King Sear, our 12-inch cast-iron skillet,is the largest frying pan in our collection. It’s a strong, durable workhouse to make chicken thighs with crispy skin, caramelized onions, and medium-rare steak — and it’s big enough that you’ll only need one pan to feed multiple pals..
Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy. Why It's Special Safe for all stovetops (including induction). Pre-seasoned for minimal maintenance. Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.

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The King Sear 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin - caramelized onions - and steak.

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The Lodge Cast Iron 5-Quart Fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. Capacity is a full 5-Quart and comes with self-basting iron cover. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

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A large cast-iron frying pan for the whole family. The 2.4 (60 mm) wall height makes it versatile for both frying and stewing. The pan is made of durable cast iron, ensuring even heat distribution and preservation throughout the entire cooking process. The ergonomic wooden handle, made from alder and infused with vegetable oil, fits comfortably in the hand and does not heat up. Use a braising pot pan, or brazier, to sear, pan fry and sauté your meats and vegetables.

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