King Arthur Baking Company White Whole Wheat Flour, Stone-Ground

Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

King Arthur Stone Ground White Whole Wheat Flour - 5 lb bag

King Arthur Baking Company White Whole Wheat Flour, Stone-Ground

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains [Book]

Stone Ground Coarse Whole Wheat Flour - 5 lb Bags in Bulk – Bakers Authority

Shibolim Stone Ground White Whole Wheat Flour, 5lb, Triple Sifted Flour, 100% Whole Grain

Eating well should taste good - so our organic wheat flour balances robust flavor and whole-grain nutrition. Milled from 100% organic hard red wheat, our premium whole wheat flour has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains.

King Arthur Flour Organic Stone-Ground White Whole Wheat Flour 5 lbs Pack of 2

How to Bake with Whole Grains at Home

Stone-Ground White Whole Wheat Flour - King Arthur Baking Company - 5 lbs

Get the best of both worlds with this Organic White Whole Wheat Flour., Our unbleached white whole wheat flour is milled from 100% organic hard white

100% Organic White Whole Wheat Flour

King Arthur Flour Organic Stone-Ground White Whole Wheat Flour 5 lbs Pack of 4

White Whole Wheat Flour King Arthur Baking Company