![Kedma Gyuto Large Chef's Knife](https://porta-nyc.com/cdn/shop/products/FKN-KNI-GYUTO_a.jpg?v=1677192342)
Kedma Gyuto Large Chef's Knife
Price: $ 183.99
4.9(349)
Handmade in Barcelona, these are some of the finest high carbon stainless steel kitchen knives out there, with blades that are thinner, lighter and
Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.
![https://honmamon-japan.com/cdn/shop/products/LOU2982.jpg?v=1670807780](https://honmamon-japan.com/cdn/shop/products/LOU2982.jpg?v=1670807780)
Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm
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![https://preview.redd.it/do-you-prefer-bolster-or-no-bolster-on-chef-knives-how-come-v0-jblvm051uj6a1.jpg?auto=webp&s=5be238a91e21269aff42431da72d3c2e3e063527](https://preview.redd.it/do-you-prefer-bolster-or-no-bolster-on-chef-knives-how-come-v0-jblvm051uj6a1.jpg?auto=webp&s=5be238a91e21269aff42431da72d3c2e3e063527)
Do you prefer bolster or no bolster on chef knives? How come? : r
![https://japaneseknifenakamura.com/wp-content/uploads/2019/06/kaishin-ginsan-thin-gyuto01.jpg](https://japaneseknifenakamura.com/wp-content/uploads/2019/06/kaishin-ginsan-thin-gyuto01.jpg)
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![https://www.abask.com/cdn/shop/files/khpitsodqzafxafkx7d8.jpg?v=1702396528](https://www.abask.com/cdn/shop/files/khpitsodqzafxafkx7d8.jpg?v=1702396528)
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![https://cdn.shopify.com/s/files/1/0526/5945/4133/files/BORJA-114.jpg?v=1703177741](https://cdn.shopify.com/s/files/1/0526/5945/4133/files/BORJA-114.jpg?v=1703177741)
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![https://strataportland.com/cdn/shop/files/P1010292-3_740x.jpg?v=1683148451](https://strataportland.com/cdn/shop/files/P1010292-3_740x.jpg?v=1683148451)
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's