Kasumi Diamond Knife Sharpener

Sharpening Instructions1. Open the cover and pour water on the wheels.2. Hold the grip tightly and move the blade back and forth through the guidance slot.3. After sharpening, open the cover and clean the inside with water.The Kasumi Diamond Sharpener enables you to sharpen even ceramic bladed knives which are second only to diamonds in hardness. It is so simple to use.

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Mirror kasumi, full stone progression. Happy holidays! 🎉 : r/sharpening

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Kasumi knives introduces the first all VG-10 super steel western style knives. This series of Kasumi knives is referred to as the VG-10 Pro series. VG-10 knives are widely known as multilayered clad knives with a decorative pattern on the blade. The Pro knives are single ply knives with VG-10 super steel blades that range in thickness from 1.8 mm to 2.1 mm depending on the length of the knife. Compare this to approximately .3 mm to .5 mm of VG-10 in a multilayered clad knife.

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The Kasumi Multi Sharpener enables you to sharpen various kinds of blades, including ceramic knives. This tool features a twin-sharpener and water

Kasumi Multi-Sharpener

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