Kamikoto 7in. Santoku Chef Knife: Home & Kitchen

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13-inch Yanagiba – Kamikoto

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku Double-Bevel Chef’s Knife, a handmade steel blade that

7-Inch Santoku Ganjo

The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat Made from 33 layers of stainless steel; middle

Kasumi - 7 inch Santoku Knife

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.

Kamikoto 7in. Santoku Chef Knife

Kamikoto 7in. Santoku Chef Knife

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Kamikoto 7in. Santoku Chef Knife: Home & Kitchen

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7-Inch Santoku Chef's Knife – Kamikoto development

Kamikoto 7in. Santoku Chef Knife

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time.

7-Inch Santoku Knife