Kai Kitchen Knife

KAI kitchen knife is a brand known for the exceptional quality of its kitchen knives and its more than 100 years of experience in the field of cutlery. Since it’s found in 1908, Kai manufactures more than 10,000 different products such as razor, scissors, surgeon knives, and kitchen knives. Being one of the leading brands of Japanese cutlery field, KAI products are widely used and appreciated by professional and home cooks from all around the wor

Adopted the stainless steel three-layer of high hardness, their own by processing technology, small kitchen knife series cutting resistance to food. It corresponds to the dishwasher and dishes dryer.

Seki Magoroku Akane Gyuto 180mm AE-2907

Kai Wasabi Black Chef's Knife - DLT Trading

KAI Chef's knife 5.91in 150mm AB5166 all stainless japanese knife

KAI Professional 7'' Utility Knife

KAI Pro Series 10 Chefs Kitchen Knife

Kai DM0707 10 Chef's Knife - Shun Classic

UTILITY KITCHEN KNIFE: With slightly longer, wide blade the Kai PRO 6.5-inch Classic Utility Knife accomplishes a wide range of kitchen tasks with

kai PRO Master Utility Knife 6.5, Wide Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables

Kai PRO Knife Set - 3-Piece, Shun

Knife set 4 KAI GYUTO SANTOKU hammered Stainless steel IMAYO Japan

Kershaw HT7072 Kai Pro Chef's Knife, 6 AUS6M Steel Hammered Blade

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. Damascus steel

KAI Shun Classic Kitchen Knives

All stainless steel kitchen knife series of integrally molded, which eliminates the seam from the blade body to handle. Rust Nikuku, also supports the hot water disinfection and dishwasher and dish dryer. Unique grinding to reduce the cutting resistance to food. Cuts better to food by smoothing by polishing the edge (corner) that can later sharpened, achieve sharp sharpness.

Seki Magoroku Shoso Santoku Kitchen Knife 165mm

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)