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MAC SB-105 BREAD KNIFE 27cm Blade® High Carbon Steel – Japaneseknivesau
Price: $ 90.99
4.9(191)
The MAC Superior Bread Knife features scalloped serrations along the 270mm long blade that effortlessly slices through breads and roasts without tearing. The fine, sharp blade is made of extra-hard high-carbon molybdenum vanadium alloy, making it harder, sharper, and more durable than other Japanese knives. Knife specs.
The MAC Superior Bread Knife features scalloped serrations along the 270mm long blade that effortlessly slices through breads and roasts without tearing. The fine, sharp blade is made of extra-hard high-carbon molybdenum vanadium alloy, making it harder, sharper, and more durable than other Japanese knives.
Knife specs:
Style: Bread knife
Blade core material: High carbon steel
Overall Length: 398 mm.
Blade length: 270 mm.
Blade Height: 37 mm.
Blade Thickness: 20 mm.
Bevel: SIMETRICAL double Bevel.
Handle Material: ABS resin.
Weight: 235 g
Harwell hardness: 61 HRC
Model: MSB-105
WARNING
This is an absolute precision tool.
AVOID: dishwasher/ metal / marble / glass cutting surfaces.
Handle with Care
Not dishwasher safe
MADE IN JAPAN.
MAC 'Superior' series 10.5 bread and roast knife. Curved stainless blade with scalloped serrations. Pakka wood riveted handle. The MAC Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. This Superior Series from MAC was designed as an upgraded version of the Original series. From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel.
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The MAC Superior Bread Knife features scalloped serrations along the 270mm long blade that effortlessly slices through breads and roasts without
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