KAI Wasabi Deba knife
Price: $ 41.99
4.8(338)
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that
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Kai Wasabi Deba 10.5cm
Deba KAI Wasabi Black Japanese knife with 10.5 cm blade 6710D - 72-1574703 - Kai
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that
KAI Wasabi Deba knife
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Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.
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The Deba knife is a Japanese kitchen knife with a pointed blade used mainly to cut fish and meat., KAI Wasabi Black kitchen knife. Black handle and
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Description A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down
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If you bake or buy whole loaves of bread, this knife will be one of the most used tools in the kitchen. Kai bread knives feature razor-sharp, wide, low frequency serrations. The serrations let you gently cut through bread without crushing and with fewer crumbs. Unlike sawtooth serrations, our wide serrations cut through the braed without tearing, keeping the bread's texture intact.
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