KAI Wasabi Chef's knife

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa

Blade length: 15 cm, Total length: 29 cm, Weight: 128 grams

Kai Wasabi Black chef's knife 15 cm, 6715C

Chef's knife made in Japan, Wasabi

Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife

Kai Wasabi 6715D 6-inch Deba

Wasabi Black Series. 6.5 (16.51cm) blade. Black smooth polypropylene handle. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. Boxed. May not be sold through Fulfillment By (FBA). Previously listed as item# KS6716S. Made in China.

Kai Wasabi Black 6.5 Santoku Knife

KAI Wasabi Black Deba 6 Kitchen Chef Knife 6715D - Blade HQ

Babish High-Carbon 1.4116 German Steel 3-Piece Cutlery Set (Chef Knife

Blade length: 20,2 cm, Total length: 33,7 cm, Weight: 145 gram

Kai Wasabi Black chef's knife 20cm 6720C

Masamoto Professional Finest Carbon Steel Honesuki 145mm

KAI Wasabi Slicing knife

Wasabi Santoku 6.5

Kai Wasabi Chef Knife

You’ll reach for your Wasabi Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic

Kai 8'' Wasabi Chef'S Knife

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Wasabi Black 8.25 Yanagiba Knife Kai