KAI Kitchenknife 10000CL Series - Japan online shop
Price: $ 8.50
4.9(454)
KAI Seki Magoroku Kochmesser aus Japan 10000CL series
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)
Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.
Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254
All stainless steel kitchen knife series of integrally molded, which eliminates the seam from the blade body to handle. Rust Nikuku, also supports the hot water disinfection and dishwasher and dish dryer. Unique grinding to reduce the cutting resistance to food. Cuts better to food by smoothing by polishing the edge (corner) that can later sharpened, achieve sharp sharpness.
Seki Magoroku Shoso Santoku Kitchen Knife 165mm
KAI Kitchenknife 10000CL Series - Japan online shop
Seki Magoroku 10000CL Gyuto 210mm AE5256
KAI Seki-Magoroku Damascus - Japan online shop
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