Just got this Shibazi in the mail today, after hearing good things
Price: $ 18.00
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Just got this Shibazi in the mail today, after hearing good things. I'm only a home cook; anyone have any comments/tips/tricks for Chinese cleavers? : r/chefknives
NKD & NBD: Kei Kobayashi R2/SG2 240mm Gyuto & Asahi Hi-Soft Board : r/chefknives
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Kitchen Knife 9Cr18Mov Steel Chopper Hotel Household Stainless Steel Chopping Knife Spare Ribs & Meat Slices
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Cutting test with my new Keskin 230mm Gyuto! My technique is bad but the knife did pretty good : r/chefknives
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