Jumbo Benriner Japanese Mandoline, No. 120
Price: $ 45.50
4.6(223)
Style Name:Jumbo Slicer, Beige Benriner's Beige mandolin quickly and easily slices larger fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It's a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir fry's, casseroles, or Vegetarian recipes, and prepare healthy Snacks or garnish, salad toppings, and so much more. Safe and easy to use.
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The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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Style Name:Jumbo Slicer, Beige Benriner's Beige mandolin quickly and easily slices larger fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It's a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir fry's, casseroles, or Vegetarian recipes, and prepare healthy Snacks or garnish, salad toppings, and so much more. Safe and easy to use.
Jumbo Benriner Japanese Mandoline, No. 120
מנדולינה מקצועית יפנית Jumbo Benriner - היקארי סכיני שף
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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