Julia Child's Pyrex Measuring Cup

To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to test the density of a salt or sugar solution; and timers. The well-known cookbook author and television cooking show star Julia Child had a number of the most commonly used American kitchen measuring devices in her kitchen.

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They have a tapered pouring rim for a smooth flow with no drips. The cups nest together for convenient storage and the measurement markings are in cups, oz. and ml. Size: 3 PIECE.

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