Julia Child's Pyrex Measuring Cup

To determine volume, weight, temperature, and time, cooks use measuring cups and spoons (for liquids and dry ingredients), thermometers of all sorts for the oven, freezer, or deep-fat fryer; for chocolate, dough, meat, candy, and jelly; scales for liquids and solids; salometers or hydrometers to test the density of a salt or sugar solution; and timers. The well-known cookbook author and television cooking show star Julia Child had a number of the most commonly used American kitchen measuring devices in her kitchen.

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Julia Child's Pyrex Measuring Cup

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Fred enthusiastically endorses that famous comment often attributed to Julia Child - “I enjoy cooking with wine. Sometimes I even put it in the food.” So he’s designed a new kitchen tool no cook should be without - crystal stemware that measures in both cups and sips. It matters not whether the wine is destined for the chef or for the pan, you’ll be prepared! Sauced is a 12-ounce lead-free-crystal all-purpose wine glass, accurately marked in 1/4 cups and 2-ounce sips.

Fred Sauced Measuring Wine Glass