Joyce Chen Cast Iron Wok, 14-Inch, Metal

Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.

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This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished teapot or timeless carving knife.

Joyce Chen Wok, Carbon Steel, 14 Inch