Japanese bread knife, DMS Pastry Knife
Price: $ 44.99
4.7(153)
This Japanese bread knife has a characteristic long serrated blade. Thanks to its serrated edge, it easily slices very crispy bread or baguettes without pushing down the crumb and crushing the crust. Ergonomic anti-slip handle for safe and comfortable work.
Shun Classic Blonde 9 Bread Knife — KitchenKapers
This 8 Japanese serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.
Kyoku Bread Knife 8’’ - VG10 Japanese Damascus Steel丨Shogun Series
Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.
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Filleting Knife Japanese AUS10 Composite Steel Resin Handle Chef
This 8 Japanese serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.
Kyoku Bread Knife 8’’ - VG10 Japanese Damascus Steel丨Shogun Series
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Shun DM0705W Classic 9 Blonde Bread Knife After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. Don't ruin a fresh loaf of bread by squashing it beneath the blade of a dull knife. Instead, use the wide, serrations of the Shun Classic Blonde Bread Knife to simply glide through crusty or tender bread.
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