Hankotsu Japanese-Style Boning Knife - Classic
Price: $ 127.99
5(640)
Our American-made interpretation of the Japanese Hankotsu butcher knife. Excellent for whole-animal butchery, especially deboning, trimming, and cutting meat away from the bone with accuracy. Designed and handmade by Town Cutler for better control and a secure grip.
About the shape: The Honesuki Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting
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Product Information, Brand: SAKAI TAKAYUKI, Model: 10051, Material: Blade: Swedish Uddeholm high purity stainless steel, Handle: POM plastic, Product
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