Japanese Sashimi Sushi Knife

Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud.

Kyoku Samurai Series 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives

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Shinrai Japan™ - Sushi knife Ebony 27 cm – KookGigant

Japanese Sashimi Knife. Made From Wootz Steel.

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Yoshihiro Gingami No.3 G3HC Japanese Chef's Kiritsuke-Yanagiba

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese