Japanese Paring Knife 3.5
Price: $ 39.99
4.5(648)
The Fzkaly 3.5-inch Japanese paring knife can be used for a variety of tasks, from peeling and slicing fruit, to mincing herbs, to creating decorative
Shop 3.5-inch Damascus paring knife at Fzkaly. The core steel is expertly crafted from Japan vg10 steel which professional chefs rave about.
3.5 Inch Japanese Damascus Paring Knife
This set of knives features a chef knife, santoku knife, and paring knife made from premium quality Japanese stainless steel for long-lasting, razor sharp performance. The knives' comfortable handles are contoured for a comfortable grip when cutting and feature colorful, rubberized grips for a solid, confident hold. Each knife comes with a protective sheath to preserve the blade when storing.
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Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185
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Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef.
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Complete a variety of small kitchen cutting tasks with the Chikara paring knife from Ginsu. Made from one piece of Japanese 420 J 2 stainless steel known for its edge retention and stain/rust resistance, the blade arrives razor sharp and stays sharp longer than the competition. This knife features a black resin handle that is ergonomically designed to be well balanced and comfortable. Size: 3.5.
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