Japanese Nakiri knife [Japanese style], Nakiri Knife

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Shun DM0728 Classic Japanese Style Nakiri 6.5 Blade, Pakkawood

Yoshihiro White Steel #1 Stainless Clad Nakiri Vegetable Knife

Kurouchi Blue Steel Nakiri

What are Nakiri Knives Used for? - Hasu-Seizo

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the

7 Nakiri - Baja

Dexters Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel

P47004 6 1/2 inch Nakiri knife