Japanese Knife Types and How to Use Them
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The different types of Japanese knives include a variety of specialized blades, such as the Santoku for general use, the Nakiri for vegetables and the Yanagiba for slicing fish. Japanese knives are often characterized by their specific uses in Japanese cuisine, with each type designed for precision and efficiency in ta
Sharp Knife Shop - Could you name these Japanese knife shapes with your eyes closed? đź‘€ Every knife shape has a purpose, which is very important to consider when you're choosing your
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