Japanese Knife Sharpening 101 - KORIN
Price: $ 36.50
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Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?
Why so much Sharpening?
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Why so much Sharpening?
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Why so much Sharpening?
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
Miyabi Birchwood SG2 Chef's Knife 9-in
