Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

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Tsunehisa Petty Ginsanko is a small multi-purpose Japanese kitchen knife that can be used for peeling, mincing, paring and decorating food. Tsunehisa

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3)

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Japanese Knife Sharpening 101 - KORIN

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I know I'm way behind everyone in this sub, but this is my first set of

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is a great hand-forged knife with a black Kuro-uchi protective patina and hammer dents. The blade design will suit anyone looking for a

Tsunehisa Kiritsuke AS Kuro-uchi Red 210mm (7.1)

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