Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan

Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan

KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood Handle Chopping Knife with Gift Box: Home

Thick and heavy bladed knife so they do not bend easily, Often used for cutting fish and poultry. Item Condition : New other (see details) This is

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Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan

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