Japanese Full Tang Chef Cooking Knives
Price: $ 24.00
4.8(77)
【RAZOR SHARP RUSTPROOF BLADE, NOT EASY TO DULL & BEND】-- The sharp & sturdy blade of VG10 Chef Knife is made of JAPANESE VG10 steel, not easy to dull
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This gyuto is the Japanese equivalent of the western chef knife, this hand forged culinary knife is all purpose and can handle any task in the
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All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with a triple rivet design as well as a full tang. Durable and long-lasting our cutting knife is made using the finest materials with a cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.
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Chef Knife 8 Inch Full Tang Japanese Gyuto Leather Sheath Free Shipping - Yashka Designs
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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Duoupa Japanese Aus-10 Silver Stainless Steel Chefs Knife will make a great addition to your cooking. Silver blade has 2.5mm thinness, 16 cutting angle for each side, a balance of sharpness, edge retention and weight. Rounded belly, ideal for rocking technique and a wide variety of cutting tasks. The full-range dimples help the knife to glide through sticky foods such as carrot and mint. 8-inch blade is easy to control, perfect for cooking at home.
8 inch Japanese AUS-10 Full Tang Stainless Steel Chefs Knife, Silver